Dinner Choice of :
Apple, Currant, Caramelized Onion and Caraway Stuffed Chicken Breast
with Currant Demi Glaze and Caramelized Onions
with Currant Demi Glaze and Caramelized Onions
Cherry and Port Glazed Ham in Port Wine, Cherries, and Brown Sugar Glaze
with Butter and Shallots
Grilled Red Pepper Cup with Risotto (Vegetarian)
with Tomatoes, Artichokes, Leeks, Asparagus with Truffle Oil
with Tomatoes, Artichokes, Leeks, Asparagus with Truffle Oil
Please send an email to mckiernanwedding@gmail.com with your meal preference.